North America's only native caffinated plant. Not only does it taste amazing, it is packed with more antioxdants, vitamins and minerals than green tea. It has no tannins so you can never over brew it, so it will never get bitter. We source only sustainably grown, organic yaupon.
Dark roast yaupon has hints of Carmel, is smokey, full flavored and exceedingly smooth with about 25MG caffine per cup. Enjoy hot. Makes a great cold brew.
1 tin makes 12-15 cups depending on your preferred strength.
How to: Preferred method is to put about a tablespoon of tea per 8 oz water in a French press to desired strength. You can also use a tea ball or filter.