Recipes
The Rohr side of Flowrohr's has a history with food that goes way back... to when his family opened Rohr's Restaurant in 1948 at 111 Chester Avenue in Cleveland, Ohio. Kevin continued in the trade and has evolved to work in restaurants across the country, growing our own food, making nature's best mead, growing and collecting herbs and medicinal plants and always experimenting.
As we get up and running, we'll be sharing our experiments, and the tried and true here. Sign up for our newsletter for the announcement when our recipes page launches.
