About Us

Kevin Rohr worked as a chef for decades, working his way through kitchens from the US Virgin Islands and Southern Florida, to the Pacific Northwest. His love of food started as a kid walking through his grandparents garden in Cleveland, Ohio, where Grandpa Art would cut and hand him fresh vegetables to try. Since then, his love for all things food has grown and evolved, to growing it, foraging it, and preparing it. He's now focused on farming the items that are used in Flowrohr's products and has been working at Midori Farm in Quilcene the past three years to build knowledge and skills. 

Ashleigh Flowers In addition to building the Flowrohr's Farm, Ashleigh works full time on an Advocacy campaign, Stand for Her Land, to build political will through grassroots advocacy to ensure women's rights to land, territory and natural resources globally. Growing up in the forests of the Pacific Northwest, her values to care about people and their connection with the environment were instilled early on. She cares deeply about the relationship between community, food security, and gender and climate justice. 

The pair met while working at Chandler's Crabhouse in Seattle. Sparks flew and a decade later they are going strong. In December 2021 they transitioned from their small urban farm in Burien to a 10 acre property in Brinnon, WA. They are building the soil and intend to grow most of what they sell. They share a passion for sustainable food and connecting people with the journey it takes from dirt to dishes. Together, they are Flowrohr's.